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Wednesday, December 14, 2016
Overnight Sausage and Hashbrown Casserole
Overnight Sausage and Hashbrown Casserole!
Full Recipe Click Here!
1 lb. mild breakfast sausage
3 cups frozen shredded hash browns, thawed
2 cups shredded mild cheddar cheese
8 eggs, lightly beaten
1 can condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk
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