Tuesday, December 6, 2016

Cheesy Taco Pasta

Shopping List:
  • 1 pound extra lean ground beef
  • 1/2 cup onion, finely chopped
  • 1/2 tsp. minced garlic
  • 2 cups water, separated
  • 1 cup salsa
  • 1 cup frozen corn
  • 1 packet taco seasoning
  • 2 cups (10 ounces) elbow macaroni
  • 1 cup taco sauce
  • 1 and 1/2 - 2 cups taco cheese, shredded
  • Optional toppings: green onions, sour cream, diced tomatoes, diced avocado

  • Monday, December 5, 2016

    Easy Spaghetti Muffins

    Shopping List:
    For the Crust:
    • 4 cups cooked spaghetti
    • 1/3 cup melted butter
    • 2 large eggs
    • 1/2 cup parmesan cheese
    Filling:
    • 3/4 cup cottage cheese
    • 1/4 cup Parmesan
    Sauce: (if you need a recipe)
    • 2 Tablespoons olive oil
    • 1 pounds lean hamburger or sausage
    • 1/2 tsp crushed dried basil
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/2 tsp red pepper seeds
    • 1/2 tsp salt
    • pepper to taste
    • 1 15 oz can tomato sauce
    • 1 cup Mozzarella Cheese

    Sweet Maple Chicken

    Shopping List:
    1/2 c dijon mustard or dijon honey mustard
    1/4 c maple syrup
    1 Tbsp rice wine vinegar
    chicken thighs (1-1/2 lbs)
    salt and pepper


    Sunday, December 4, 2016

    Philly Cheesesteak Dip

    Shopping List:
  • 8 -12 oz Sirloin, sliced thin (should be about 1 1/2 cups)
  • 1/2 - 1 cup Green Peppers (chopped)
  • 1/2 - 1 cup Onions (chopped, depending on your taste)
  • 8oz Cream Cheese Softened
  • 1/2 cup of Mayonnaise
  • 4 oz Shredded/Chopped Provolone Cheese
  • Olive Oil - for sauteing
  • Salt and Pepper to taste

  • Sweet and Spicy Sausage

    Shopping List:
  • 1 teaspoon extra virgin olive oil
  • 1/2 tablespoon minced garlic
  • 12 ounces chili sauce
  • 12 ounces grape jelly
  • 1/2 tablespoon crushed red pepper
  • 1/2 teaspoon cayenne pepper
  • 32 ounces fully-cooked sausage, cut into 1/2-inch pieces (kielbasa works too of course)
  • Saturday, December 3, 2016

    MyFridgeFood

    Easy Stuffed Peppers

    Shopping List:
  • 4 large green bell peppers (can use red if you prefer)
  • 1 lb of ground beef or turkey
  • 1 Tbs. chopped onion
  • 1 cup of cooked rice (Minute Rice is what I use)
  • 1 tsp. salt
  • 1/8 tsp. garlic salt
  • 1 can tomato sauce (15 oz)
  • 1 - 1 1/2 cup shredded mozzarella cheese
  • MyFridgeFood