Shopping List:
- For the pickles:
- Vegetable oil
- 1/4 cup flour
- 1 tsp Cajun seasoning
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/8 teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles, drained and sliced
- For the Dip:
- 1/4 cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- 1/4 tsp Cajun seasoning
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