Easy Roasted Potatoes
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3 pounds red potatoes, washed and halved (quartered if potatoes are on the medium/large side)
3 Tablespoons olive oil
6 cloves of garlic, minced
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup grated Parmesan cheese
3 Tablespoons fresh parsley, finely chopped
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