Few more tips for ya :)
Freeze your fresh herbs in olive oil - keeps them fresh, and also makes it easy to pre-measure
If you don't have an egg separator handy, break the eggs into a funnel. The whites will go through leaving the yolk intact in the funnel.
If you don't have a funnel handy, then it's back to "shell swappin" :)
Uncooked Spaghetti - store it like this :)