Few More Tips for the Kitchen :)

Few more tips for ya :)

Freeze your fresh herbs in olive oil - keeps them fresh, and also makes it easy to pre-measure




If you don't have an egg separator handy, break the eggs into a funnel. The whites will go through leaving the yolk intact in the funnel.

If you don't have a funnel handy, then it's back to "shell swappin" :)


Uncooked Spaghetti - store it like this :)

If a baking recipe calls you to "cut in" the butter, an easy way is to keep a stick of butter in the freezer. When needed, use a cheese grater to grate the butter into fine pieces :)