Bacon and Eggs in the Oven :)

Different way to prepare Bacon and Eggs ;)

You can Bake Bacon in the Oven too....ALLEGEDLY - since the below tip was a little controversial, I added a disclaimer ;)


Arrange bacon slices on the foil and place the baking sheet on the center rack of a cold oven. Close oven door. Turn oven on to 400°F. Walk away. Come back 17 to 20 minutes later :)


Advantages:
-Avoid skin burning splatters
-All bacon cooks at the same time
-Easier clean up with the foil!

You can also make hard-boiled eggs is in the oven too!

Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop em' in for about 25-30 minutes.

 Advantages:
-Easy Clean up
-Easier to Peel,
-and (depending on the size of your oven) You can cook a lot more of them at once :)