Peeling stuff (as it turns out) is a big and tedious part of cooking... here's a few tricks to help "shave" some time :)
The other egg one (below) worked too... but this one was definitely easier :)
Peel an Orange and blow everyone's mind at the same time!
- Cut off the top and the bottom
- Slice down one side (make it like a "Pac Man")
- Unroll.... you can say "Ta Daa!" if you want :)
Throw the Garlic in the microwave for 10 seconds and they'll slip right out :)
P.S. - If you have a lot to peel, put them between two stainless bowls and shake vigorously ;)
See above tip ;) - Pretty much the same thing
Pop them in for 30 seconds (let rest for two minutes) and the tomato skin will slip off easily
Add 1/2 tsp. baking soda to the water when boiling eggs and the shell will come right off :)
Peel Bananas from the other end - just pinch it, something Monkeys figured out immediately...took me a while lol
After boiling them, place them in a bowl of ice water for a few seconds. Then, just grab it with both hands, twist, and pull apart. The skin should slide right off.