- 16 cippollini onions
- 1 cup buttermilk
- 1 cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
FULL RECIPE CLICK HERE!!
Shopping List:
1/3 cup honey
1/4 cup soy sauce
1 Tablespoon minced garlic
1 teaspoon minced fresh ginger (optional)
1 lb medium uncooked shrimp, peeled & de-veined
2 teaspoons olive oil
chopped green onion for garnish
Shopping List:
6 Bacon strips cooked bacon, diced
1 Tbsp Butter
2 Sweet onions, diced
1/4 tsp Brown sugar
1/4 tsp Salt
1/4 tsp Black Pepper
2 Tbsp Beer, or White Wine
1 c Gruyere Cheese, shredded (Mozzarella works well too)
1/2 c Sour cream
1/2 c Mayonnaise
1 French Baguette
Shopping List:
- For the pickles:
- Vegetable oil
- 1/4 cup flour
- 1 tsp Cajun seasoning
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/8 teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles, drained and sliced
- For the Dip:
- 1/4 cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- 1/4 tsp Cajun seasoning
Shopping List:
3 pounds red potatoes, washed and halved (quartered if potatoes are on the medium/large side)
3 Tablespoons olive oil
6 cloves of garlic, minced
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup grated Parmesan cheese
3 Tablespoons fresh parsley, finely chopped
Shopping List:
1/2 bag of tortilla chips
2 1/2 cooked chicken breasts, shredded
2 cans Cream of Chicken Soup
1 can of black beans, rinsed and drained
1/2 can of Rotel tomatoes with Green Chilis
1/2 cup milk
1/3 cup sour cream
8oz of shredded Monterey Jack cheese with jalapenos (Your favorite cheese works too)
Cilantro and Red Chili Peppers (optional)
Shopping List:
1 lb. mild breakfast sausage
3 cups frozen shredded hash browns, thawed
2 cups shredded mild cheddar cheese
8 eggs, lightly beaten
1 can condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk