Tuesday, December 13, 2016

Taco Hashbrown Casserole

Shopping List:
  • 1 lb ground beef
  • 1 cup diced Bell Pepper (Green, Red, whatever....)
  • 1/2 cup corn
  • 1 pkg taco seasoning
  • 1 can (10.5 oz) tomato soup
  • 1 pkg (3 oz) cream cheese
  • 1/2 cup chopped onion, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 bag (30 oz bag) frozen hash brown potatoes, thawed
  • Hot Taco Bowls

    Shopping List:
  • 1 cup converted white rice
  • 2 1/3 cups water
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon vegetable oil
  • 1 red bell pepper, cut in 1/2 inch pieces
  • 1 green bell pepper, cut in 1/2 inch pieces
  • 15 ounce can black beans, drained and rinsed
  • 1 medium tomato, diced
  • 1 avocado, diced
  • 2 tablespoons finely chopped red onion
  • 1/2 cup taco sauce
  • 1/2 cup finely shredded Cheddar Jack cheese
  • 1/2 cup sour cream
  • Monday, December 12, 2016

    Cheesy Buffalo Chicken Biscuits

    Shopping List:
  • 1 tablespoon butter
  • 3 oz cream cheese, softened
  • 3 tablespoons mayo
  • 1/4 cup buffalo sauce
  • 1/2 teaspoon salt
  • 1 cup cooked and shredded chicken
  • 2 oz crumbled blue cheese
  • 2 green onions, chopped
  • 1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
  • 2 oz fresh mozzarella, chopped
  • Sunday, December 11, 2016

    Easy Crock Pot Spinach Artichoke Dip

    Shopping List:
  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 8 ounces sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, cubed
  • Saturday, December 10, 2016

    Cheesy Stuffed Broccoli Shells

    Shopping List:
  • 20 pasta shells, cooked al dente (til just tender) according to package's instructions
  • 3 cups alfredo sauce (Easy recipe HERE if you need one)
  • 2 cups cooked broccoli florets
  • 1/2 cup mozzarella cheese
  • 1 cup shredded Parmesan cheese, divided
  • optional: parsley
  • Friday, December 9, 2016

    Cheesy Loaded Potato Fries

    Shopping List:
    4-6 Potatoes
    1/4 cup olive oil
    Sea Salt, Fresh ground pepper, your favorite seasoning salt

    Sour Cream/Ranch Sauce:
    1 cup sour cream
    1/2 cup ranch dressing 
    1/4 cup milk

    Toppings:
    1 cup (or as much as you like) Shredded cheddar cheese
    1/2 cup shredded mozzarella cheese
    1/2 cup real bacon bits
    1/4 cup green onions

    Thursday, December 8, 2016

    Cheesy Chicken Biscuit Casserole


    Shopping List:
  • 4 Chicken Thighs (Cubed)
  • 24 oz Can of Cream of Mushroom /or Chicken Soup
  • 2 Croissant Roll packages
  • 1 Medium large Potato, Yukon Golds work great, small dice cut
  • Onion (Add to taste)
  • Garlic (Add to taste)
  • Carrots (Add to taste)
  • Sweet Peas (Add to taste)
  • Broccoli (To Taste)
  • 2 Cups of Your Favorite Cheese or blend of Cheeses
  • Pinch Salt & Pepper

  • MyFridgeFood