Easy way to get that six pack.... of soda :)
Saturday, April 27, 2013
Thursday, March 7, 2013
The New MyFridgeFood!
Hello Everyone,
I would like to take a few moments and discuss the New MyFridgeFood :)
First I'd like to thank all of you for the suggestions you've all had for me. They have not fallen on deaf ears, as I have incorporated a lot of your suggestions into the new site. I've been building MyFridgeFood for the last three years, and I am truly overwhelmed by the way everyone has taken to it. Everyone has been so supportive and helpful! The community that you've all built around MyFridgeFood has been amazing :)
Unfortunately, all of the new features aren't available on the new site as of yet - they will be shortly. I wanted the "New MyFF" to be at 100% before the site went live, but the "old MyFF" was hacked last week - usually I've been able to take care of it quickly, but this time it was a little more than I could handle :( I had to delete half the site to fix it... So I figured that I would just go ahead and release the "Half done" new site, in place of the "Half Down" old site. (if that makes sense)
All of the "new" features aren't there yet , but the "Main" features are better than ever! You can still save your ingredients, and search through the recipes nice and easy. It's easier to follow and much cleaner to read, especially on the "Printer Friendly" page (no green text on green background lol)
Once again everything will be back up to 100% shortly, and at 200% once finished. I really appreciate everyone's patience and suggestions as the new MyFridgeFood moves forward. I truly am overwhelmed by the support and enthusiasm of everyone in the community. Seriously, thank you so much - I obviously couldn't do this without you! Thanks Again, I'll keep everyone posted on the new features and the app :)
I would like to take a few moments and discuss the New MyFridgeFood :)
First I'd like to thank all of you for the suggestions you've all had for me. They have not fallen on deaf ears, as I have incorporated a lot of your suggestions into the new site. I've been building MyFridgeFood for the last three years, and I am truly overwhelmed by the way everyone has taken to it. Everyone has been so supportive and helpful! The community that you've all built around MyFridgeFood has been amazing :)
Unfortunately, all of the new features aren't available on the new site as of yet - they will be shortly. I wanted the "New MyFF" to be at 100% before the site went live, but the "old MyFF" was hacked last week - usually I've been able to take care of it quickly, but this time it was a little more than I could handle :( I had to delete half the site to fix it... So I figured that I would just go ahead and release the "Half done" new site, in place of the "Half Down" old site. (if that makes sense)
All of the "new" features aren't there yet , but the "Main" features are better than ever! You can still save your ingredients, and search through the recipes nice and easy. It's easier to follow and much cleaner to read, especially on the "Printer Friendly" page (no green text on green background lol)Once again everything will be back up to 100% shortly, and at 200% once finished. I really appreciate everyone's patience and suggestions as the new MyFridgeFood moves forward. I truly am overwhelmed by the support and enthusiasm of everyone in the community. Seriously, thank you so much - I obviously couldn't do this without you! Thanks Again, I'll keep everyone posted on the new features and the app :)
Sunday, March 3, 2013
MyFridgeFood - Help with Pinterest
Hello Everyone - just wanted to address all the emails I've been getting... figured this would help :)
I had to take the site down for a couple hours to run security scans, however, this caused Pinterest to block MyFridgeFood from being pinned. The site is fine now, they're just being cautious (which I understand)
The issue should be resolved shortly, I just wanted to mention it since I've been getting a lot of emails about the Pins not working. I could sure use all the help I can get with to the site back up to full power, so if you use Pinterest (and have a few minutes to spare) - feel free to send them an email asking to unblock MyFridgeFood :)
Here's the link: Pinterest - Help
Friday, February 8, 2013
Tuesday, December 4, 2012
Homemade stuff!
"Homemade" is another word for "better"
Here are a few things you usually buy at the store, but can make at home. It's usually cheaper and healthier :)
Homemade Alfredo Sauce
(click above for the reicpe)
It's tough to find a good Alfredo recipe... but here it is :)
Homemade Creamer - No Chemicals
There's a lot of flavor variations using Vanilla extract, Cinnamon, etc... click above
Homemade Alfredo Sauce
(click above for the reicpe)
It's tough to find a good Alfredo recipe... but here it is :)
Homemade Creamer - No Chemicals
There's a lot of flavor variations using Vanilla extract, Cinnamon, etc... click above
You can even do the different flavors - however you like :)
Just throw em' in the microwave
Two Ingredients....guess what one of them is :)
Takes a few minutes...but remember the "better" thing :)
Not sure of the difference...but you'd be surprised the different spices you can use :)
You can get creative with this stuff too :)
These are a lot easier to make than you think.
Thursday, November 29, 2012
Kitchens Secret Weapon! :)
There are a lot of useful tools in the kitchen... Blenders, Processors, etc... - but one that sails under the radar is the Waffle Maker! It's simple to use and easy to clean - here are a few things you can do... other than make Waffles ;)
Tater Tot.... Waffle! - click here for details :)
Leftover Stuffing Waffles!
<---------Biscuits
Hash Browns! Brownies!
Bacon in the Waffle Maker! - Advantages:
Done Quickly
No Grease Splatters
Presses Flat
Tater Tot.... Waffle! - click here for details :)
Leftover Stuffing Waffles!
<---------Biscuits
Hash Browns! Brownies!
Cinnamon Rolls!
Bacon in the Waffle Maker! - Advantages:
Done Quickly
No Grease Splatters
Presses Flat
Tuesday, November 20, 2012
Bacon Tips - Beginning to End
Here are some more tid bits about Bacon.... or "Bacon Bits" :)
Roll the bacon package into a cylinder to help separate - or you can just take the butter knife and wiggle them apart
To help with the curling/shrinkage - Start the bacon in a cold pan.
Or (if you've already heated the pan) run the raw bacon under cold water before you throw it in the pan.
Sprinkle some flour (or salt) in the pan to keep the splatter down.
You can also throw a balled up paper towel in the pan to absorb all of the extra grease and keep the splatter down.
Easy way to dispose of the Grease - Did you know you're not supposed to pour grease down the sink? Some of us learn that "plumbers are expensive" the hard way :P
That's a bowl covered in foil btw ;)
Couple Extras:
Bake your Bacon: 20 min at 400 or so
- Stays Flat
- All cook at the same time
- Easy Clean Up
___________________________
Weave the Bacon - It'll never fall off your sandwich again :)
___________________________
Bacon Cups - Flip over the Muffin Pan
Roll the bacon package into a cylinder to help separate - or you can just take the butter knife and wiggle them apart
To help with the curling/shrinkage - Start the bacon in a cold pan.
Or (if you've already heated the pan) run the raw bacon under cold water before you throw it in the pan.
Sprinkle some flour (or salt) in the pan to keep the splatter down.
You can also throw a balled up paper towel in the pan to absorb all of the extra grease and keep the splatter down.
Easy way to dispose of the Grease - Did you know you're not supposed to pour grease down the sink? Some of us learn that "plumbers are expensive" the hard way :P
That's a bowl covered in foil btw ;)
Couple Extras:
Bake your Bacon: 20 min at 400 or so
- Stays Flat
- All cook at the same time
- Easy Clean Up
___________________________
Weave the Bacon - It'll never fall off your sandwich again :)
___________________________
Bacon Cups - Flip over the Muffin Pan
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