tag:blogger.com,1999:blog-1055528509395432023.post3346140629969269311..comments2023-09-25T00:15:27.981-07:00Comments on My Fridge Food: The New MyFridgeFood!Nick Comma Dhttp://www.blogger.com/profile/12225316954509260890noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1055528509395432023.post-22601681560566024662013-11-07T17:30:27.739-08:002013-11-07T17:30:27.739-08:00I second that suggestion. Instead of having a mai...I second that suggestion. Instead of having a main course category for each meat available, it would simplify my thinking process to just have one main course category that chooses from all my fridge items. Awesome site- looking forward to seeing the server speed up so I can browse your recipes faster.<br />Thanks!sweet successhttps://www.blogger.com/profile/04640078327401629924noreply@blogger.comtag:blogger.com,1999:blog-1055528509395432023.post-22477559271424311552013-05-20T10:16:14.907-07:002013-05-20T10:16:14.907-07:00Hi, I really like the idea.
I wonder why there is...Hi, I really like the idea.<br /><br />I wonder why there is no Dinner/Lunch/Main course category and if it is possible to add a search box, like those sites where you count your daily calories.<br /><br />Keep it up!<br />The Manhttps://www.blogger.com/profile/07812787211889848599noreply@blogger.comtag:blogger.com,1999:blog-1055528509395432023.post-85842453355822390912013-04-04T07:38:22.796-07:002013-04-04T07:38:22.796-07:00I love your site and even blogged about it several...I love your site and even blogged about it several weeks ago. I made the stuffed peppers last night and was able to modify them to be vegetarian. They were yummy and even our non-vegetarian daughter loved it. I did wonder how easy, or hard, it would be to add a vegetarian/vegan section of recipes. I'd love to have a whole bunch of recipes that were as easy and yummy as the peppers were. Keep up the good work!Missyhttps://www.blogger.com/profile/08580655817840529506noreply@blogger.comtag:blogger.com,1999:blog-1055528509395432023.post-40923084569810979282013-03-27T11:09:14.581-07:002013-03-27T11:09:14.581-07:00Thank you very much for the kind words :) You are ...Thank you very much for the kind words :) You are correct, the site is still very new - so the database is still growing. The hack really set me back, but (slowly but surely) I'm getting back on track. <br /><br />MyFF is going to be running new recipe contests to expand on the variety of recipes (vegetarian, diabetic, ethnic, etc...) so hopefully the database should get a little "wider" instead of taller :) Thank you again for the feedback, I really appreciate it!My Fridge Foodhttps://www.blogger.com/profile/18097122432014430238noreply@blogger.comtag:blogger.com,1999:blog-1055528509395432023.post-78309404526767310732013-03-09T09:50:22.585-08:002013-03-09T09:50:22.585-08:00Whether you're a bad or lazy cook living singl...Whether you're a bad or lazy cook living single, or the family cook who wants to try something new, this site looks great. I'm sure tons of people had this idea or wished it existed; great to see someone's making it happen.<br /><br />As I understand, this site works by user contributions? So if you haven't already, I hope you can start pushing for internationalization of the recipie collection, encouraging your users to submit a wider variety. I though of this because I'm hoping to go work in Japan soon, leaving the nest and going on my own, so once I realized what this site is, I thought "Wow, I could use this in Japan, if they had Japanese recipies."<br /><br />Let me know your thoughts on that. Although I can't promise anything, I've got some ideas of people in the online language-learning community who we could contact to see if they're interested in contributing to your project.<br /><br />Especially since you had that recent hack and your site isn't fully up yet, I apologize if I'm misunderstanding much of how this works. Hopefully my comment isn't too worthless, haha.Anonymousnoreply@blogger.com